Wazwan is a traditional multi-course meal from Kashmir. Considered the pride of Kashmiri cuisine, it is served at weddings and special occasions. It consists of up to 36 dishes.
What is Wazwan?
Wazwan is a ceremonial feast prepared by expert chefs called Wazas. The word 'Waz' means cook and 'Wan' means shop.
History of Wazwan
Wazwan tradition came to Kashmir with Timur's invasion in the 15th century. Persian chefs settled in Kashmir and passed down these recipes.
How Wazwan is Served
Served on a large plate called Trami. Four people share one Trami. Guests sit on the floor and eat with hands. It begins with hand washing ceremony called Tash-t-Naer.
Famous Wazwan Dishes
1. Rista
Meatballs in red gravy made with Kashmiri chili.
2. Rogan Josh
Classic lamb curry in aromatic red sauce.
3. Gushtaba
Large minced meatballs in white yogurt gravy. Called the 'king' of dishes.
4. Tabak Maaz
Fried lamb ribs, crispy on outside, tender inside.
5. Aab Gosh
Lamb cooked in milk-based gravy with fennel and cardamom.
6. Yakhni
Yogurt-based curry with mild spices.
7. Marchwangan Korma
Very spicy meat curry with red chilies.
8. Methi Maaz
Meat with dried fenugreek leaves.
9. Kabab
Skewered minced meat cooked over coal.
10. Kashmiri Pulao
Fragrant rice with dry fruits and saffron.
Other Wazwan Items
- Nadru Yakhni (Lotus stem)
- Chaman (Cheese)
- Dum Aloo (Kashmiri style)
- Muji Chetin (Chutney)
- Kong Phirin (Sweet dish)
- Kahwa (Tea)
Where to Try Wazwan
- Ahdoos Restaurant - Srinagar
- Mughal Darbar - Srinagar
- Shamyana Restaurant - Srinagar
- Wedding invitations (real experience)
Wazwan Etiquette
- Wash hands before and after
- Eat with right hand
- Do not waste food
- Share the Trami with others
- Respect the Waza
Cost of Wazwan
Restaurant: Rs 800 - Rs 2000 per person
Wedding: Free (as guest)
Full Wazwan: Rs 5,000 - Rs 15,000 for 4 people
Experiencing a full Kashmiri Wazwan is a bucket-list item for every food lover.
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