Kashmiri Kahwa is a traditional green tea prepared with saffron, cardamom, cinnamon, and almonds. It is a warm hug in a cup, perfect for Kashmir's chilly weather.
What is Kashmiri Kahwa?
Kahwa is a spiced green tea consumed in Kashmir for centuries. It is traditionally prepared in a copper kettle called Samovar.
Ingredients (Serves 2)
- 2 cups water
- 1 teaspoon Kashmiri green tea leaves
- 4-5 saffron strands
- 2 green cardamom pods (crushed)
- 1 small cinnamon stick
- 2 cloves
- 5-6 crushed almonds
- Sugar or honey to taste
How to Make Kashmiri Kahwa Step by Step
Step 1: Boil 2 cups of water in a saucepan.
Step 2: Add cardamom, cinnamon, and cloves. Boil for 2-3 minutes.
Step 3: Add saffron strands and let the water turn golden.
Step 4: Add green tea leaves and let it steep for 2 minutes on low heat.
Step 5: Strain into cups. Add crushed almonds and sugar/honey.
Step 6: Serve hot and enjoy.
Top 7 Health Benefits
1. Boosts Immunity
Loaded with antioxidants from green tea and saffron.
2. Aids Digestion
Cardamom and cinnamon improve digestion and reduce bloating.
3. Reduces Stress
Saffron is a natural mood booster.
4. Promotes Weight Loss
Green tea catechins boost metabolism.
5. Improves Heart Health
Reduces bad cholesterol and improves blood circulation.
6. Detoxifies the Body
Flushes out toxins and cleanses the digestive system.
7. Glowing Skin
Gives clearer and more radiant skin.
Try this authentic Kashmiri Kahwa recipe at home and experience the taste of Kashmir.
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